Study of the Application of Natural and Synthetic Antioxidants in Meat Products
Acerola (Malpighia glabra L., or Malpighia emarginata DC.) is a tree whose fruit is called Barbados or Antillean cherry due to its similarity to the fruit. Little tree (or shrub) with persistent foliage from the Malpighiaceae family, the acerola grows spontaneously in the tropical regions of South America, particularly in Peru and the Amazon forests of Brazil and from Venezuela.
Application of Dehydrated Acerola Juice in The Production of Teas
Acerola (Malpighia glabra L., or Malpighia emarginata DC.) is a tree whose fruit is called Barbados or Antillean cherry due to its similarity to the fruit.