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Discover Acerola Cherry's Superfruit Power
The Best Source of Natural Vitamin C
The acerola cherry is a superfruit because it contains one of the highest natural concentrations of vitamin C, essential for immune support and overall health.
Rich in Phytonutrients
In addition, it contains more than 150 phytonutrients like polyphenols, flavonoids and carotenoids which have many positive antioxidant and immune system effects.
Scientifically Monitored
This botanical ingredient is monitored all year round by the scientists to make sure ingredients are most effective.
Havested in the Right Moment
The harvesting of acerola cherry occurs when the fruit is still green to capture the highest possible vitamin C content.
Explore Our Products
At NutriBotanica, we take pride in offering a diverse range of natural, high-quality ingredients designed to enhance health and wellness.
Acerola Juice Concentrate
Acerola Juice Concentrate is made from non-GMO acerola cherries, providing a rich concentration of natural vitamin C, polyphenols, and carotenoids.
The process begins with pressing the acerola, followed by the extraction of vitamin C using water. The juice is then clarified, pasteurized, and concentrated solely through mechanical separation, without the use of preservatives.
Composed of up to 99.97% fruit, Acerola Juice Concentrate undergoes rigorous testing from the reception of raw materials to the completion of the concentration process, ensuring the highest quality at every step.
Acerola Extract Powder
Acerola Powder is produced from non-GMO acerola cherries, delivering a high concentration of naturally occurring vitamin C.
The cherries are carefully pressed, and the vitamin C is extracted using water, ensuring a gentle, chemical-free process. The resulting juice is then clarified and concentrated exclusively through mechanical separation, without the use of any artificial preservatives. Afterward, the concentrate is dried using an advanced spray-drying process, preserving its essential nutrients.
Stringent quality control tests are conducted from the reception of raw materials to the completion of the spray-drying process, ensuring the highest product quality. Furthermore, the production method is designed to maintain the integrity of all bioactive compounds in the acerola, guaranteeing a nutrient-dense powder rich in antioxidants. The combination of careful techniques and rigorous standards ensures a premium product with proven health benefits.
Acerola Fiber C+ Powder
Acerola Fiber C+ powder contains 10% protein and 65% soluble dietary fiber. The European Food Safety Authority (EFSA) states that the health benefits of dietary fiber are linked to a balanced gut microbiome, reduction in abdominal fat (body weight), and overall metabolic health, including its positive effects on glucose and lipid regulation, as well as improved insulin sensitivity.
In addition, it supports digestion, promotes intestinal health, enhances overall metabolic function, aids in weight management, and contributes to feelings of fullness. The acerola seeds are dehydrated using industrial dryers at controlled temperatures to remove moisture.
This helps to reduce the water content and prepare the seeds for grinding. Once the seeds are dried, they are ground using a hammer mill to reduce them to a fine powder and the ground material is sieved to ensure that only the desired particle size is retained, standardizing the final product.
The ground acerola fiber is then packaged in airtight bags to protect it from moisture, light, and contamination. Throughout the entire process, from the initial receipt of raw materials to the final stages of dehydration and milling, rigorous quality control tests are performed to ensure the highest possible product quality.
Watercress Superherb
Native aquatic plant from Europe and Central Asia, watercress has been part of the human diet since prehistory.
In fact, the Greek physician Hippocrates, often referred to as the “Father of Medicine,” is believed to have used watercress to treat a variety of ailments, including digestive issues. During the 17th century, watercress became popular in Europe, where it was cultivated for both culinary and medicinal purposes.
For this reason, watercress stands out for its high nutritional density, making it an excellent source of substances to be consumed daily. The nutrients present in watercress include potassium, fiber, protein, calcium, iron, thiamine, riboflavin, niacin, folic acid, zinc, and vitamins A, B6, B12, C, D, E, and K.
Over time, watercress has maintained its reputation as a powerful superfood, praised for its ability to support overall health and well-being.
Eclipta
E. alba (Bhringraj) is a wonder herb which is most commonly used in traditional systems of medicine for treating numerous human ailments. It is widely used for its extra-ordinary property of enhancing the hair growth and provides strength to hair.
It possesses wide range of phytochemical constituents such as coumestans, saponins, and alkaloids which exhibit significant biological properties such as hepatoprotectivity, antibacterial, anti-viral, anti-stress, and immunomodulatory. It is used in almost each culture and tribe of the world. It is also used as leafy vegetable in some cultures.
In Ayurveda, it is used against diseases such as elephantiasis, anorexia, leprosy, eczema, psoriasis, jaundice, piles, cough, col, and splenomegaly. This small medicinal herb with multiple therapeutic applications can be a promising and reliable source of new drugs in future.
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